Janice Bluestein Longone Culinary Archive

The Janice Bluestein Longone Culinary Archive brings together a diverse body of materials on the American culinary experience. Holdings cover the production, promotion, preparation, presentation, consumption, and appreciation of food and drink in America. Related aspects of domestic and commercial life are also included, such as entertaining and marketing. 

The bulk of the collection dates from the 18th to the early 21st century. Particular strengths include 19th and early 20th century cookbooks, charity cookbooks, immigrant cookbooks, food-related advertising ephemera, and restaurant menus. 

Current efforts are focused on strengthening the documentation of American “foodways” — our cultural, social, and economic eating habits and practices — in all of the aforementioned areas. The archive is in the Special Collections Research Center

Important related collections 

The archive is complemented by important holdings in early American culinary history at the William L. Clements Library, and Michigan-related culinary material at the Bentley Historical Library.

History of the collection

The collection was shaped by the donation of a rich assemblage of cookbooks, menus, and other material collected over many years by Janice B. Longone and her husband, U-M Professor Emeritus Daniel T. Longone. The Longones continue to help guide the growth of the collection. 

Research guides

Online Exhibits

Finding aids

Materials in the collection

Blog posts

Recordings of lectures by Janice B. Longone

"More than Matzo Balls" from the Janice Bluestein Longone Culinary Archive.

Contact

Juli McLoone

Curator

734-936-2309

jmcloone@umich.edu

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