Beyond the Reading Room

Anecdotes and other notes from the U-M Special Collections Research Center.
Detailed illustration from Audubon's Birds of North America of a nest in a tree with birds sitting around it.

Posts in Beyond the Reading Room

Showing 221 - 230 of 358 items
Pseudo-Aristotle. Secretum secretorum. Tr. Philip of Tripoli (fl. 2nd half of 13th c.) Italy, 14th c. Manuscript codex on vellum, 190 x 131mm.Latin. Mich. Ms. 202
  • Pablo Alvarez
Our featured book today is a fourteenth-century Latin manuscript of a medieval bestseller: the Secret of Secrets (Secretum secretorum). Wrongly attributed to Aristotle, and originally composed in Arabic in the eighth century, the content of this work has been gradually shaped, and changed, by scribes and translators throughout the centuries. From being conceived as a manual about kingship, it eventually became one of the most popular medical treatises in the Middle Ages.
View of upper leather cover of book under discussion with ruler
  • Shannon Zachary
Guest post from Allison Donnelly, a 2016 U-M graduate and student intern at the library's conservation lab, describing her work on a recently acquired seventeenth-century Latin phrasebook!
Drawing of book with mounts and snake. Open pages read "HAPPY BIRTHDAY."
  • Karmen Hall Beecroft
In 1824, Mary Randolph poured a lifetime's worth of experience as manager of a grand estate into a single unassuming volume of recipes and household hints. Arguably America's first regional cookbook, The Virginia House-wife represents decades of changing fortunes and evolving palates for the Randolphs, and indeed the whole country, in the years immediately proceeding the Revolutionary War.
Title page of Novum Instrumentum omne, diligenter ab Erasmo Roterodamo recognitum & emendatum. Basel: Johann Froben, 1516
  • Pablo Alvarez
Around 1511, the Dutch Catholic humanist, Erasmus of Rotterdam (1466-1536), began working on an edition and Latin translation of the Greek New Testament, for which he thoroughly compared the text of several Greek manuscripts with Jerome's fourth-century Latin translation of the Bible, the so-called Vulgate.
Watermark of grapes with stem and crown above seen across fold of Isl. Ms. 525 p.12 / 17
  • Evyn Kropf
This Wednesday's watermark feature: grape motifs in watermarked papers from our Islamic Manuscripts Collection.
Photographs of Armenian foods
  • Juli McLoone
The Janice Bluestein Longone Culinary Archive (JBLCA) at the University of Michigan Special Collections Library documents American culinary history, defined broadly to include both influences upon American foodways and the influence of American culinary practices elsewhere. The recent acquisition of a small cookbook collection formerly belonging to Colonel Karnig “Carl” Mahakian (1926-2015) contributes to JBLCA's strength in immigrant culinary traditions and charity cookbooks.
The beast confronts the merchant
  • Juli McLoone
“Beauty and the Beast” is one of the most popular and frequently republished fairy tales. While it has roots and antecedents in animal groom folklore and classical mythology, such as the tale of Cupid and Psyche, the specific characters and narrative elements that compose the tale we know as “Beauty and the Beast” have their origin in the literary fairy tale “La Belle et la Běte” written in 1740 by Madame Gabrielle-Suzanne de Villeneuve.
Altared States by Alison Bechdel. "Having quashed their last-minute reluctance, our starry-eyed brides now find themselves in the back yard surrounded by loving circle of their nearest and dearest!
  • Karmen Hall Beecroft
Before the 21st century marriage equality campaign, how did LGBT individuals frame their own relationships against the backdrop of a hostile society? Delving into the Joseph A. Labadie Collection, a pioneering record of American social and political protest movements, uncovers some surprising answers.
Scissors watermark in Isl. Ms. 569 p.10/11
  • Evyn Kropf
This Wednesday's watermark feature: scissors motifs in watermarked papers from our Islamic Manuscripts Collection.
An drawn illustration of a boy, eyes closed, eating a doughnut fresh from the machine.
  • Kate Foster Hutchens
The first Friday in June is National Doughnut Day! We have items across our collections that feature this delectable treat...