There will be a shuttle between the Sheraton and campus. The shuttle will leave the hotel at 8 a.m. on both days and drop attendees off at Rackham on Thursday, and on State St. (in front of the U-M Museum of Art, which is next door to the library) on Friday. Guests can tell the driver when they want to return and arrange for a pick up location when they leave the shuttle in the morning.
Thursday morning the conference will be held on the fourth floor of Rackham. The rest of the conference will be held between the Hatcher Graduate Library and the Shapiro Undergraduate Library. The two libraries are located directly next to each other and have a skyway between the third floor of the Undergraduate Library and the second floor of the Graduate Library. A campus map with Rackham, the Shapiro Undergraduate Library and the Hatcher Graduate Library circled is available here.
v=vegetarian, vg=vegan, gf=gluten free options
Belly Deli (v, vg)
Asian marinated meats and ingredients combined into fresh sandwiches, salads and more.
Big Ten Burrito (v, vg)
“Good tasting, healthy, and inexpensive burritos, tacos, and quesadillas in a college atmosphere.”
Chipotle (v, vg, gf)
Mexican fast casual.
Jimmy John’s (v, gf)
Fast, made-to-order sandwiches.
Large variety of menus items, from beef to chicken to salads and sandwiches.
No Thai (v, vg)
Customizable noodles, stir-frys, and rice dishes inspired by Thai cuisine.
Pieology (v, vg, gf)
Chain pizzeria serving oven-fired pies made with a diverse range of sauces, cheeses & toppings.
Revive (v, vg, gf)
Coffee, sandwiches, salads, pastries, soft drinks, snacks.
Sava’s (v, vg, gf)
Contemporary bi-level eatery serves eclectic, locally sourced fare & a large Sunday brunch buffet.
Taste Kitchen (v, vg, gf)
Fresh Vietnamese-inspired New American and French cuisine.