Posts tagged "recipes"
from Beyond the Reading Room

June Recipe of the Month: Lemon Cake

The words “Choice Recipes” with an ornate red capital R

This month’s recipe is a lemon cake from Culinary gems : a collection of choice recipes gathered with care from the treasures of culinary experts, published in Westfield, Massachusetts in 1884. Lemon was an extremely common flavor for desserts and pastries in the 19th century -- almost the default neutral flavor, the way vanilla is now. Although vanilla was known in Europe as a flavoring by the 16th century (there’s an article on it in Diderot’s Encyclopédie of 1765) and a commercial extract...

November Recipe of the Month: Mock Cherry Pie

Picture of a double-crusted mock cherry pie

Americans love pie any time of year, but in November pie is particularly in the spotlight. Apple, mince, pumpkin… every family seems to have its own traditional pie repertoire for Thanksgiving. But since we're heading into cranberry season anyway, here’s something a little different for your festive board: Mock Cherry Pie, made with cranberries and raisins -- a common recipe in our late 19th and early 20th century cookbooks.