Four years after the retirement of the paper callslip, the Special Collections Library's Reading Room experience has changed quite a bit...
Posts on September 2015
The Special Collections Library recently opened a new exhibit in the Clark Library (2nd floor Hatcher), entitled Dining Out: Menus, Chefs, Restaurants, Hotels, & Guidebooks. Curated by Jan Longone, adjunct curator and donor of the Janice Bluestein Longone Culinary Archives (JBLCA), this exhibit celebrates the history of the eating out experience.
Lately I’ve been looking back through the past of the Digital Library Production Service (DLPS) -- in fact, all the way back to the time before DLPS, when we were the Humanities Text Initiative -- to see what, if anything, we’ve learned that will help us as we move forward into a world of Hydra, ArchivesSpace, and collaborative development of repository and digital resource creation tools.
In the first of a new mystery series set in ancient Rome, Flavia Albia, adopted daughter of author Lindsey Davis' popular series detective Marcus Didius Falco, investigates a series of random poisonings.
Based on her experiences as pastry chef for the Appeldore House resort, "Miss Parloa," as she came to be known to her students and readers, published her first work, The Appeldore Cook Book, in 1872. Over the course of her lifetime, Maria Parloa would go on to found a two cooking schools, publish nine more books, and endorse a variety of culinary products. Miss Parloa stood out from her contemporaries both because of her savvy business acumen and her emphasis on home economics.
In a previous post, I argued that we must judge a book by its cover because the design of an early binding can tell us much about the social status of its former owner. Now, I would like to argue that we can learn a lot about early printing history by examining the preliminary pages of a book.
Don't miss this exhibit opening in Hatcher Library's Audubon Room until December 17th. Read more to learn about associated events. Audubon Room Hours: Monday-Friday 8:30 am to 7 pm, Saturday 10 am to 6 pm, Sunday 1 pm to 7 pm
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