Covers the entire history of seafaring, from ancient Egyptian shipbuilders to the nuclear submarines and supertankers of today. Over nine hundred articles written by leading historians examine all aspects of maritime history, including naval history, shipbuilding, biographies of major figures, navigation and scientific instrumentation, maritime art and literature, commerce and economics, and international law. Edited by John B. Hattendorf. First published 2007.
Covers the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink. A collaboration of nearly 200 contributors from academia, industry, and the culinary world, the articles treat regions, people, ingredients, companies, advertising, historical eras, holidays and festivals, and political, scientific, and economic currents pertinent to American cuisine. Edited by Andrew F. Smith. First published 2004.