Encyclopedias

A two-volume biographical resource for key individuals of the 1960s. Presents 500 entries describing Americans who defined the decade, including politicians, athletes, entertainers, and artists, among many others. The alphabetically arranged entries focus on the individual's activities during the 1960s and include photos and bibliographies. For students and general readers. 2 v.

2003 Edition.

Covers the entire history of seafaring, from ancient Egyptian shipbuilders to the nuclear submarines and supertankers of today. Over nine hundred articles written by leading historians examine all aspects of maritime history, including naval history, shipbuilding, biographies of major figures, navigation and scientific instrumentation, maritime art and literature, commerce and economics, and international law. Edited by John B. Hattendorf. First published 2007.

Current edition

A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers. 3 v.

2003

Provides more than 700 articles intended for the student and layperson covering the social, medical and political issues related to drugs and alcohol, as well as types of addiction. Changes since the last edition include the decrease of crack cocaine use and resurgence of heroin use; changes in laws dealing with drug use at the state and national levels; and new discoveries leading to a better understanding of how drugs work and what makes them addictive. 4 v.

2nd edition 2001

This encyclopedia represents the first attempt to bring an authoritative reference resource to the many faces of disability. Originally published in print format in 2005, it provides a fascinating entry into the world of disability where minds are expanded, prejudices shattered, and spirits raised. The result is a multi-disciplinary, cross-cultural, and historically grounded resource tool that guides the reader across fields, theories, debates, and practices. 5 v.

2006

Whether the reader is a student, researcher, or professional in the field of psychology, sociology, or even economics, this four-volume work will provide the necessary definitions of community beyond traditional views. 4 v.

2003

Provides a comprehensive overview of universal modes of communication, the media used to communicate, theories of communication and their implications, careers in communications and information, and biographies of notable figures in the field. Organized for the general reader and designed to complement social studies, communications, and information systems curricula. 3 v.

2002

Covering a wealth of topics on the ethics of health professions, animal research, population control and the environment, the set helps researchers to consider the impact of new scientific knowledge and its potential to harm or benefit present and future generations. 5 v.

3rd edition 0f 2004.

Comprehensively covered the role women have played throughout world history. Includes over 650 biographies of influential women and over 600 topical articles covering topics such as geography and history, culture and society, organizations, movements, and gender studies, Edited by Bonnie G. Smith. First published 2008.

Covers the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink. A collaboration of nearly 200 contributors from academia, industry, and the culinary world, the articles treat regions, people, ingredients, companies, advertising, historical eras, holidays and festivals, and political, scientific, and economic currents pertinent to American cuisine. Edited by Andrew F. Smith. First published 2004.

Current edition