Encyclopedia of Food and Culture

Alternative Titles
Encyclopedia of Food and Culture (GVRL)
Gale Virtual Reference Library
Description
A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers. 3 v.
Type
Encyclopedia
Coverage
2003
Stable URL
http://www.lib.umich.edu/database/link/9981
Access
Authorized UM users (+ guests in UM Libraries)Authorized UM users (+ guests in UM Libraries)
Subjects
Page maintained by Kathleen Folger
Last modified: 04/09/2013