fooddisplay
Show/Hide Results from Each Collection:
The kitchen in history; [drawings by Sheila Maguire]. |
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Olive oil : minor constitutents and health / edited by Dimitrios Boskou. |
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Death by chocolate : redux / David Yurkovich. |
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The science of chocolate / Stephen T. Beckett. |
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Johnny Boo and the happy apples / James Kochalka. |
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Progetto mangiare = Eating as design. |
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The science of chocolate / Stephen T. Beckett. |
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Ready to use food and drink spot illustrations / Susan Gaber. |
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Sweet on the west : how candy built a Colorado treasure. |
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The architectural cookbook / by Arthur Hawkins ; with ill. by Alan Dunn. |
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Food for us all. |
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The starving artist's way : easy projects for low-budget living / Nava Lubelski. |
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Antique bakery / by Fumi Yoshinaga. |
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Advances in food biochemistry / edited by Fatih Yildiz. |
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Optimization in food engineering / edited by Ferruh Erdoǧdu. |
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Waste : uncovering the global food scandal / Tristram Stuart. |
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Beverage industry microfiltration / Nathan Starbard. |
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Milk and melancholy / Kenneth Hayes. |
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Food stabilisers, thickeners and gelling agents / edited by Alan Imeson. |
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Food process engineering and technology / edited by Zeki Berk. |
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Food science and technology / edited by Geoffrey Campbell-Platt. |
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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. |
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A citizen's guide to food recovery. |
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Image processing for the food industry / E.R. Davies. |
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Fermentation and food safety / editors, Martin R. Adams, M.J. Robert Nout. |
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Sweet tooth / Sarah Tanguy. |
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Specialty food store design / Martin M. Pegler. |
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Plates + dishes : the food and faces of the roadside diner / Stephan Schacher. |
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Food and the city / guest-edited by Karen A. Franck. |
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Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. |
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Losing ground : environmental stress and world food prospects / Erik P. Eckholm. |
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Food wrap : packages that sell / Steven Heller & Anne Fink. |
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Biosensors for food analysis / edited by A.O. Scott. |
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The kitchen witches / by Caroline Smith. |
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The essential kitchen design guide / National Kitchen & Bath Association. |
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Food packaging and shelf life : a practical guide / edited by Gordon L. Robertson. |
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Food flavorings / edited by Philip R. Ashurst. |
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Food + architecture / guest-edited by Karen A. Franck. |
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Food contact materials : rubbers, silicones, coatings and inks / Martin Forrest. |
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Food microbiology / editor, Thomas J. Montville. |
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Food emulsions. |
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