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food in history

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In the shadow of slavery : Africa's botanical legacy in the Atlantic world / Judith A. Carney and Richard Nicholas Rosomoff.

[view/tag item]
http://mirlyn.lib.umich.edu/Record/007484845

In collection:  
Tagged As: african-american (17) food in history (30)
Tagged By: nonesuch

Sacred gifts, profane pleasures : a history of tobacco and chocolate in the Atlantic world / Marcy Norton.

[view/tag item]
http://mirlyn.lib.umich.edu/Record/005860195

In collection:  
Tagged As: children bibliography (10) chocolate (7) consumption (19) food in history (30)
Tagged By: nonesuch heckmann@usc.edu gsuprise maugerib

Starving the South : how the North won the Civil War / Andrew F. Smith.

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http://mirlyn.lib.umich.edu/Record/009826144

In collection:  
Tagged As: civil war (29) food in history (30)
Tagged By: nonesuch

Table settings : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds.

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http://mirlyn.lib.umich.edu/Record/005977746

In collection:  
Tagged As: consumption (19) food in culture (14) food in history (30)
Tagged By: nonesuch

American agriculture : a brief history / by R. Douglas Hurt.

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http://mirlyn.lib.umich.edu/Record/004289340

In collection:  
Tagged As: agricultural history (11) food in history (30)
Tagged By: nonesuch jlkeeler

Taverns and drinking in early America / Sharon V. Salinger.

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http://mirlyn.lib.umich.edu/Record/004255729

In collection:  
Tagged As: food in history (30)
Tagged By: nonesuch

Nectar and ambrosia : an encyclopedia of food in world mythology / Tamra Andrews.

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http://mirlyn.lib.umich.edu/Record/004139065

In collection:  
Tagged As: culinary history (11) food in history (30)
Tagged By: nonesuch

The fruits of natural advantage : making the industrial countryside in California / Steven Stoll.

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http://mirlyn.lib.umich.edu/Record/003997859

In collection:  
Tagged As: agricultural history (11) food in history (30)
Tagged By: nonesuch

We are what we eat : ethnic food and the making of Americans / Donna R. Gabaccia ; [illustrations by Susan Keller].

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http://mirlyn.lib.umich.edu/Record/003973243

In collection:  
Tagged As: american culinary history (27) food in history (30)
Tagged By: nonesuch

American agriculture : a brief history / by R. Douglas Hurt.

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http://mirlyn.lib.umich.edu/Record/002812053

In collection:  
Tagged As: agricultural history (11) food in history (30) overviews (16)
Tagged By: nonesuch

Kitchen gardening in America : a history / by David M. Tucker.

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http://mirlyn.lib.umich.edu/Record/002621996

In collection:  
Tagged As: food in history (30)
Tagged By: nonesuch

The farmer's age: agriculture, 1815-1860.

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http://mirlyn.lib.umich.edu/Record/001647476

In collection:  
Tagged As: agricultural history (11) food in history (30) overviews (16)
Tagged By: nonesuch

Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner.

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http://mirlyn.lib.umich.edu/Record/004219725

In collection:  
Tagged As: american culinary history (27) food in history (30)
Tagged By: nonesuch

Dinner roles : American women and culinary culture / Sherrie A. Inness.

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http://mirlyn.lib.umich.edu/Record/004174178

In collection:  
Tagged As: culinary history (11) food in culture (14) food in history (30) women's history (32)
Tagged By: nonesuch

Dinner roles [electronic resource] : American women and culinary culture / Sherrie A. Inness.

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http://mirlyn.lib.umich.edu/Record/010342197

In collection:  
Tagged As: culinary history (11) food in culture (14) food in history (30) women's history (32)
Tagged By: nonesuch

The expert cook in enlightenment France / Sean Takats.

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http://mirlyn.lib.umich.edu/Record/011279400

In collection:  
Tagged As: culinary history (11) food in culture (14) food in history (30)
Tagged By: nonesuch

The coffee-house : a cultural history / Markman Ellis.

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http://mirlyn.lib.umich.edu/Record/004957416

In collection:  
Tagged As: food in history (30)
Tagged By: nonesuch

Eating for victory : food rationing and the politics of domesticity / Amy Bentley.

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http://mirlyn.lib.umich.edu/Record/004671031

In collection:  
Tagged As: cookery (6) food in history (30) history of domesticity (29) homefront (1)
Tagged By: nonesuch frankrd

Pickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shephard.

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http://mirlyn.lib.umich.edu/Record/004955859

In collection:  
Tagged As: food in history (30)
Tagged By: nonesuch

Food and drink in America : a history / Richard J. Hooker.

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http://mirlyn.lib.umich.edu/Record/000143984

In collection:  
Tagged As: food in history (30)
Tagged By: nonesuch

Shucks, shocks, and hominy blocks : corn as a way of life in pioneer America / Nicholas P. Hardeman; drawings by Linda M. Steele.

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http://mirlyn.lib.umich.edu/Record/000099937

In collection:  
Tagged As: food in history (30)
Tagged By: nonesuch

Hog meat and hoecake; food supply in the Old South, 1840-1860.

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http://mirlyn.lib.umich.edu/Record/000005546

In collection:  
Tagged As: food in history (30)
Tagged By: nonesuch

Feast or famine [electronic resource] food and drink in American westward expansion / Reginald Horsman.

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http://mirlyn.lib.umich.edu/Record/009411446

In collection:  
Tagged As: food in history (30)
Tagged By: nonesuch

A revolution in eating : how the quest for food shaped America / James E. McWilliams.

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http://mirlyn.lib.umich.edu/Record/005125160

In collection:  
Tagged As: food in history (30)
Tagged By: nonesuch

Cuban counterpoint: tobacco and sugar, by Fernando Ortiz, tr. from the Spanish by Harriet de Onís. Introd. by Bronislaw Malinowski. Prologue by Herminio Portell Vilá.

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http://mirlyn.lib.umich.edu/Record/000957952

In collection:  
Tagged As: food in history (30)
Tagged By: nonesuch

The Lord's table : the meaning of food in early Judaism and Christianity / Gillian Feeley-Harnik.

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http://mirlyn.lib.umich.edu/Record/002860554

In collection:  
Tagged As: environ project (15) food in history (30)
Tagged By: nonesuch jkpotter

Faces along the bar : lore and order in the workingman's saloon, 1870-1920 / Madelon Powers.

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http://mirlyn.lib.umich.edu/Record/003269873

In collection:  
Tagged As: food in history (30)
Tagged By: nonesuch

Food in the United States, 1820s-1890 / Susan Williams.

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http://mirlyn.lib.umich.edu/Record/005288069

In collection:  
Tagged As: culinary history (11) food in history (30)
Tagged By: nonesuch

Oceans of wine : Madeira and the emergence of American trade and taste / David Hancock.

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http://mirlyn.lib.umich.edu/Record/006881179

In collection:  
Tagged As: food in history (30)
Tagged By: nonesuch

Catching fire : how cooking made us human / Richard Wrangham.

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http://mirlyn.lib.umich.edu/Record/006836437

In collection:  
Tagged As: food in history (30)
Tagged By: nonesuch