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culinary history

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Invention of the modern cookbook / Sandra Sherman.

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http://mirlyn.lib.umich.edu/Record/008461455

In collection:  
Tagged As: culinary history (11) reading cookbooks (11)
Tagged By: nonesuch

Nectar and ambrosia : an encyclopedia of food in world mythology / Tamra Andrews.

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http://mirlyn.lib.umich.edu/Record/004139065

In collection:  
Tagged As: culinary history (11) food in history (30)
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Feeding the family : the social organization of caring as gendered work / Marjorie L. DeVault.

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http://mirlyn.lib.umich.edu/Record/002490874

In collection:  
Tagged As: african-american (17) american culinary history (27) consumption (19) culinary history (11) food in culture (14) history of domesticity (29) kitchens (14) reading cookbooks (11) women's history (32)
Tagged By: nonesuch

The bonds of womanhood : "woman's sphere" in New England, 1780-1835 / Nancy F. Cott.

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http://mirlyn.lib.umich.edu/Record/000086840

In collection:  
Tagged As: american culinary history (27) consumption (19) culinary history (11) history of domesticity (29) reading cookbooks (11) women's history (32)
Tagged By: nonesuch

Food nations : selling taste in consumer societies / edited by Warren Belasco and Philip Scranton.

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http://mirlyn.lib.umich.edu/Record/004334601

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Tagged As: consumption (19) culinary history (11)
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Dinner roles : American women and culinary culture / Sherrie A. Inness.

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http://mirlyn.lib.umich.edu/Record/004174178

In collection:  
Tagged As: culinary history (11) food in culture (14) food in history (30) women's history (32)
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Dinner roles [electronic resource] : American women and culinary culture / Sherrie A. Inness.

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http://mirlyn.lib.umich.edu/Record/010342197

In collection:  
Tagged As: culinary history (11) food in culture (14) food in history (30) women's history (32)
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The expert cook in enlightenment France / Sean Takats.

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http://mirlyn.lib.umich.edu/Record/011279400

In collection:  
Tagged As: culinary history (11) food in culture (14) food in history (30)
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America revisited: from the bay of New York to the Gulf of Mexico, and from Lake Michigan to the Pacific. By George Augustus Sala.

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http://mirlyn.lib.umich.edu/Record/000315960

In collection:  
Tagged As: culinary history (11)
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Food in the United States, 1820s-1890 / Susan Williams.

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http://mirlyn.lib.umich.edu/Record/005288069

In collection:  
Tagged As: culinary history (11) food in history (30)
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The Opera of Bartolomeo Scappi (1570) : l'arte et prudenza d'un maestro cuoco / translated with commentary by Terence Scully.

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http://mirlyn.lib.umich.edu/Record/005927621

In collection:  
Tagged As: culinary history (11)
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