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Results filtered by "Agriculture"
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Food Consumption, Prices, and Expenditures (ERS)
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Annual national data, 1970-1997
Food prices and per capita food consumption by commodity
Nutrient values, income and expenditures
PDF format in chapters
Food Security Statistics (FAO)
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Spreadsheets provide malnourishment data, nutrient consumption, access to food, and health statistics for individual countries
PDF summaries for individual countries provide the same data on nutritional status
Foreign Agriculture Service (USDA)
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Monthly reports on foreign agriculture production, weather, and tariff quotas as well as forecasts of future crop production
Includes agricultural and horticultural commodities
Glycemic Index
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National Cancer Institute's estimation of the Glycemic index for foods based on a 1994-96 health interview survey
See the Diet History Questionnaire for additional information
Michigan State University Resources
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Department of Agricultural Economics
International Development Working Papers include data on food and agriculture in sub-Saharan Africa
Annotated links to marketing information
Bibliography of printed departmental publications with statistics on Michigan, the United States, and foreign countries
National Agricultural Statistics Service
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Primary data source for information on livestock, crops, the environment
Press releases, annuals, census of agriculture data
Most recent issue of the Weekly Crop-Weather State Reports
Crop progress and days suitable for field work
National Nutrient Database
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Composition of individual foods by moisture, fiber, minerals, vitamins, calories, carbohydrates, protein and fats
Second group of tables arranged by substance (e.g. fiber, minerals) and then a listing of the foods which have them
Popular Weight Loss Diets (USDA)
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Analyzes the effectiveness of high, mid and low fat diets
Includes Atkins, Pritkin, Weight Watchers, DASH
Concludes a 1500 calorie varied diet is the best
Executive summary released on January 10, 2001 and converted to HTML by the Documents Center
State Agriculture Departments (Piper)
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Links to agriculture department web sites in the 50 states
Most sites have considerable local data
State of Food and Agriculture (FAO)
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Primarily a textual file of agricultural issues worldwide and in individual countries
Includes summary graphs of agricultural, fisheries, and forestry production; food shortages, and foreign assistance
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