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Dietary Reference Intakes for Energy, Carbohydrate, Fiver, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

Recommendations by the National Academy of Sciences on calories, exercise, fats, carbohydrates, protein, and fiber
For incorporation in the 2005 U.S. dietary guidelines
For the current exercise guidelines see the 1996 Surgeon Generals Report on Physical Activity
For the current nutrition guidelines, see Nutrition.gov

Economic Research Service (USDA)

Production and production outlook for individual agricultural commodities since 1995
Includes world food production as well as U.S.
Agricultural imports and exports
Some data on rural America

Extract Software with 1987 Census of Agriculture

Farm Labor

FedStats

Comprehensive listing to statistical programs of over 70 federal government agencies
Arranged by agency or program; includes explanatory material and contacts
Search engine indexes individual statistical tables by keyword or agency and provides direct connection
The left column allows users to search for specific statistical tables by topic and geographic location

Food and Agriculture Organization Member Countries

Food and Agriculture Organization of the United Nations

Primary sponsor of the World Food Programme
Publishes a world hunger map, numerous statistics on food security, and statistics on various aspects of agriculture and aquaculture
Agriculture, fisheries, forestry, land use, and population databases
Searchable by commodity or country with various outputs

Food and Agriculture Organization Statistical Yearbook

Compilation of country data on crop and livestock production, trade and fertilizers
First volume, beginning 2004, in Shapiro Undergraduate Library: HD 1421 .F3671

Food and Nutrition Information Center (US)

Food Availability (Per Capita) Data System (USDA Economic Research Service)

Database of spreadsheets
Nutrients available per capita per day since 1909 (calories, carbs, fats, proteins, vitamins) for the U.S. public
Specific foods available per capita per year since 1909 (e.g. 254 eggs available per person per year in 2005)
Daily per capita servings available of food adjusted for spoilage (in 2005 there were 1.48 ounces of chicken available per capita per day but only but only .026 servings of broccoli)